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mould$50560$ - перевод на греческий
FRENCH PASTRY AND DESSERT MOLD
Dariole mould
mould
v. πλάθω, μουχλιάζω, σχηματίζω
Определение
mould
(moulds, moulding, moulded)
Note: in AM, use 'mold'
1.
A mould is a hollow container that you pour liquid into. When the liquid becomes solid, it takes the same shape as the mould.
Spoon the mixture carefully into the mould...
...jelly moulds.
N-COUNT
2.
If a person fits into or is cast in a mould of a particular kind, they have the characteristics, attitudes, behaviour, or lifestyle that are typical of that type of person.
He was from the same mould as the men she had gazed at worshipfully when a child: rich, handsome, of impeccable social standing.
N-COUNT: usu with supp
•
If you say that someone breaks the mould, you mean that they do completely different things from what has been done before or from what is usually done.
Memorial services have become tedious and expected. I would like to help break the mould...
PHRASE: V inflects
3.
If you mould a soft substance such as plastic or clay, you make it into a particular shape or into an object.
Using 2 spoons, mould the cheese mixture into small balls or ovals...
VERB: V n into n
4.
To mould someone or something means to change or influence them over a period of time so that they develop in a particular way.
She was only 17 at the time and the experience moulded her personality...
Too often we try to mold our children into something they do not wish to be.
= form, shape
VERB: V n, V n into n
5.
When something moulds to an object or when you mould it there, it fits round the object tightly so that the shape of the object can still be seen.
You need a malleable pillow that will mould to the curves of your neck...
She stood there, the wind moulding the dress around her.
VERB: V to/around/round n, V n around/round/to n
6.
Mould is a soft grey, green, or blue substance that sometimes forms in spots on old food or on damp walls or clothes.
N-MASS
see also leaf mould
Википедия
Dariole
Dariole is a French term meaning a small culinary mold in the shape of a truncated cone. The word also refers to the dessert that is baked in the mold. Classically, the dessert is an egg-custard filled puff pastry, but an early 20th century recipe replaces the traditional custard with liquor-laced frangipane.
Today there are also savory darioles, usually made with vegetable custards. These were also cooked as dessert in the Middle Ages and sometimes they included fruit, cheese, bone marrow or fish inside the pastry. They were very popular in the Middle Ages.
